Paya

Traditional beef paya cooked over slow flame for a deep, rich broth and tender texture. Made using a home-style recipe and packed fresh in a food-grade tin. Ready to serve and ideal for two persons. Perfect for breakfast or special weekend meals.

Prepared with fresh mutton trotters, this dish is slow-cooked to create a thick, flavorful broth with tender, fall-off-the-bone paya. Packed in a hygienic tin, it’s convenient to store and easy to serve. Ideal for two persons, especially suited for traditional breakfast or special occasions.