Experience the rich and authentic flavors of Khyber Pakhtunkhwa with our Afghani Namkeen Rosh Mutton – a traditional Pashtun delicacy slow-cooked to perfection. Made from tender bone-in mutton, seasoned simply with salt, black pepper, and whole spices, this dish brings out the natural flavor of the meat without overpowering it. Cooked on low heat for hours, the meat becomes melt-in-your-mouth soft, served in its own aromatic juices.
Perfect for 4 persons, this dish pairs beautifully with Afghan naan, rice, or traditional raita. A must-try for lovers of rustic, meat-rich cuisine.
Highlights:
Authentic Afghani recipe
Pure, minimal seasoning for rich meat flavor
Slow-cooked for perfect tenderness
Serves 4 people generously
