Savor the true essence of tribal cuisine with our Waziristan Namkeen Rosh Dumba. Prepared using premium dumba (fat-tailed sheep) meat, this traditional dish is slow-cooked with just salt and natural fats to bring out its rich, authentic flavor. Perfectly portioned for 4 persons, it's an ideal choice for those who appreciate deep, meaty flavors and cultural authenticity in every bite.
